Stale bread, Puglia style
In Bari this dish is Cali ed al so “oil and salt”, in other places of Puglia it is differently, called and made With a variety, of ingredients .
It has itchy and delicious taste, which real\y excites your appetite.
Put in a dish some fresh water, olive-oil, salt, a cucumiber, 2 fresh tomatoes, a sweet onion of Acquaviva, sliced.
Leave the lotto flavour for a while, then dunk some stale or toasted bread into.