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Stale bread, Puglia style

cialda from puglia

Stale bread, Puglia style

In Bari this dish is Cali ed al so “oil and salt”, in other places of Puglia it is differently, called and made With a variety, of ingredients .

It has itchy and delicious taste, which real\y excites your appetite.

Put in a dish some fresh water, olive-oil, salt, a cucumiber, 2 fresh tomatoes, a sweet onion of Acquaviva,  sliced.

Leave the lotto flavour for a while, then dunk some stale or toasted bread into.


wirtten by: @holidaysApulia