ExperienceFood & drink

Dried tomatoes

dried tomatoes puglia

Dried tomatoes

Choose some fresh, firm and ripe tomatoes of the “Sammarzano” qualiti.

Wash, pat dry and cut them lengthwise into segments. Piace them, previously salted, on a board to dry in the sun, taking care not to leave them in the operi air at night and when the weather is foggy. When dried, wash them in vinegar, drain and put them in a glass vessel or in a clay pot with pieces of hot-chilli  an d cover with olive-oil.

wirtten by: @holidaysApulia